PACKAGING: Innovative New Sachets
Recent Western Cape Business News
Conventional sachets require both hands to dispense a liquid, which can be an awkward, time consuming and frequently messy experience. With the patented Snap & Squeeze design there is no chance of a sachet tearing, leaking or splattering, as the contents remain entirely under one’s control at all times.
With the printed side of the sachet facing upwards, the two narrow ends are pushed toward each other until the slit on the underside of the sachet snaps. As pressure is gradually applied the contents are effortlessly dispensed in a controllable manner. By squeezing the two sides together all of the contents can easily be expelled.
Both the olive oil and balsamic vinegar sachets represent a host of new opportunities for the catering and hospitality industries as well as to the consumer. They are ideal for use on airlines or in restaurants and guesthouses too. Many restaurants prefer providing their guests with convenient single servings of dressing, rather than unwieldy bottles of olive oil and balsamic vinegar. Distributors of single serving salad packs can also make use of this invention.
Also in the pipeline from Willow Creek is a Snap & Squeeze sachet containing a blend of pre-mixed olive oil and balsamic vinegar.
The Willow Creek Snap & Squeeze sachets are currently available to the trade in cartons consisting of 500 units.
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